EKS - Best Approaches to Treat MI Patients - Post-Meeting Survey

If you wish to view the details for the meeting, then please click the button. 
The LDL target for a 56 y.o male who suffered an anterior myocardial infarction 2 years ago is?
Which one of these patients is a high-risk patient?
Which statement do you think is correct?
On a scale of 1 to 5, how valuable (with 5 as extremely valuable) did you find this Experts Knowledge Share on Best Approaches to Treat MI Patients?
On a scale of 1 to 5, how strongly do you agree that your knowledge of Best Approaches to Treat MI Patients has improved as a result of participating in this programme (with 5 as very strongly agree)?
Are you planning to change your clinical practice based upon your participation in this Experts Knowledge Share?
On average how many post MI patients do you see each week?
On a scale of 1-5 (with 5 as very balanced and unbiased), to what extent do you feel this Experts Knowledge Share was balanced and unbiased?

Honorarium

We are pleased to offer an honorarium payment for participation in this interactive meeting
COR2ED develops and implements high quality Independent Medical Education programmes to help improve the health of patients globally.
Bodenackerstrasse 17
4103 Bottmingen
Switzerland
Disclaimer: The material and content contained in the website engage.cor2ed.com is for healthcare professionals only. Although every effort is made to ensure that the material within this website is accurate and timely, it is provided for informational and educational purposes only. The information provided is not intended as a substitute for medical professional help, advice, diagnosis or treatment and may not be applicable to every case or country.
© Copyright 2021 | All Rights Reserved 
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept